Age Gays

Articles: Recipe

We are honoured to publish our dear Treasurer’s recipe for his mouth watering slice. It is simply called “John’s Tart”.

Preheat oven to: 120 degrees

Base: 1 packet of “No Frills” Vanilla Cake Mix ‘Franklins’ 340 grams – cost approx 84c
1 cup of Coconut and 200 grams Margarine – melt in Microwave approx 70 seconds
Now combine and pat flat into a dish measuring approx 7″ x 12″

Bake until a golden brown – approx 12 to 15 minutes.

Topping: 1 punnet sour lite cream (‘Pura’ 300 ml)
1 tin Apple Pie Fruit – 375 ml ‘Ardmona’ <800 ml makes 2 tarts> and 2 eggs
Combine and spread over the base while the base is still hot
Sprinkle Nutmeg over the top and bake for a further 12 to 15 minutes.
It is best to let cool, cover with Glad wrap and store in the refrigerator overnight.
Cut into fingers and enjoy

This is what we do each MAG meeting with John’s tart.