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Articles: Recipe


250g (1 block ) of Copha
4 Cups of Kellogg’s Rice Bubbles
1 Cup Icing Sugar, sifted
3 tablespoons of Cocoa
1 Cup of desiccated Coconut.


  • Melt the Copha in a saucepan over a low heat or in a microwave oven.
  • Mix the Rice Bubbles, Icing Sugar, Cocoa, Coconut and the melted Copha, until it is well combined.
  • Spoon the mixture evenly into 24 paper patty containers. Add 100s and 1000s as a decoration over the top of the mound.
  • Set in the refrigerator