INDIAN TIGER FRITTERSBy: Mitchell (Sep 19 2022)
In the kitchen with Mitchell
- 225g Chickpea Flour available from Fiji Market in Newtown
- 1 teaspoon sea salt (I use Korean)
- 1/2 teaspoon bicarbonate of soda
- 400ml water
- Peanut Oil for cooking
Sift the chickpea flour, sea salt and bicarbonate of soda into a large bowl. make a well in the centre and add the water, using a balloon whisk, gradually mix the flour into the water to form a smooth batter.
Set aside for 15 minutes.
Heat enough Peanut Oil to cover the bottom of a frying pan over a medium heat.
Add a small quantity of the batter to the pan and cook for 3 minutes each side – until golden.
Repeat with the remaining batter.