MAG (Mature Age Gay) Sydney


Being gay men, we are interested in practical matters around the home such as cooking tips, maintenance of fire detectors in the home or unit, and gardening.

Chocolate Crackles
Easy cooking with rice
Harry's Vegetable Bake
In the kitchen with Mitchell
Chinese Tomato and Egg Soup
In the kitchen with Mitchell
Hummus Bitahina
In the kitchen with Mitchell
Indian Tiger Fritters
In the kitchen with Mitchell
Melizano Salata
John's Tart
Len's Rhubarb Slice Cake
Marcantonio's Cherry Ripe with White Chocolate Crumble
Vodka & Red Bull Christmas Cake

Len's Rhubarb Slice Cake


125g soft butter.
1 cup Sugar.
2 eggs.
1 teaspoon vanilla essence.
Half cup milk.
1 and a quarter cups of flour.
1 teaspoon mixed spice.
Half teaspoon ground nutmeg.
2 teaspoons baking powder.
6 rhubarb stalks.


Quarter cup brown sugar.
Half teaspoon mixed spice.
Quarter teaspoon ground nutmeg.
70grams packet slivered almonds.


Place butter, sugar, eggs, vanilla, milk, flour in a mixer bowl.
Beat on a low speed to combine. Then increase speed and mix on medium for 3 minutes.
Pour into a baking-paper-lined 20 x 30cm deep cake tin.
Cut leaves from rhubarb and discard. Trim ends and wash stalks.
Cut stalks into 2cm pieces and place over the surface of the batter.
Combine the topping ingredients together and then sprinkle over batter.


Bake at 180oC for 50 minutes to 1 hour or until the cake springs back when lightly touched.
Served warm or cold, cut into slices.
Serves 6 to 8.
MAG is committed to the health and welfare of the mature-aged gay and bisexual men.   |   We have no political or religious affiliations.

MAG Sydney INC | 414 Elizabeth Street, Surry Hills NSW 2010 | Follow us on Facbook

This website is owned, registered to and maintained by MAG SYDNEY INCORPORATED.
Funds to perform all of the above actions are made by way of donations and fundraising by MAG members and friends.
MAG does not receive any funding for this website from ACON.