MAG (Mature Age Gay) Sydney


Being gay men, we are interested in practical matters around the home such as cooking tips, maintenance of fire detectors in the home or unit, and gardening.

Chocolate Crackles
Easy cooking with rice
Harry's Vegetable Bake
In the kitchen with Mitchell
Chinese Tomato and Egg Soup
In the kitchen with Mitchell
Hummus Bitahina
In the kitchen with Mitchell
Indian Tiger Fritters
In the kitchen with Mitchell
Melizano Salata
John's Tart
Len's Rhubarb Slice Cake
Marcantonio's Cherry Ripe with White Chocolate Crumble
Vodka & Red Bull Christmas Cake

John's Tart

We are honoured to publish our dear Treasurer's recipe for his mouth watering slice. It is simply called "John's Tart".

Preheat oven to: 120o

Base: 1 packet of "No Frills" Vanilla Cake Mix 'Franklins' 340 grams - cost approx 84c
1 cup of Coconut and 200 grams Margarine - melt in Microwave approx 70 seconds
Now combine and pat flat into a dish measuring approx 7" x 12"

Bake until a golden brown - approx 12 to 15 minutes.

Topping: 1 punnet sour lite cream ('Pura' 300 ml)
1 tin Apple Pie Fruit - 375 ml 'Ardmona' <800 ml makes 2 tarts> and 2 eggs
Combine and spread over the base while the base is still hot
Sprinkle Nutmeg over the top and bake for a further 12 to 15 minutes.
It is best to let cool, cover with Glad wrap and store in the refrigerator overnight.
Cut into fingers and enjoy

This is what we do each MAG meeting with John's tart.

MAG is committed to the health and welfare of the mature-aged gay and bisexual men.   |   We have no political or religious affiliations.

MAG Sydney INC | 414 Elizabeth Street, Surry Hills NSW 2010 | Follow us on Facbook

This website is owned, registered to and maintained by MAG SYDNEY INCORPORATED.
Funds to perform all of the above actions are made by way of donations and fundraising by MAG members and friends.
MAG does not receive any funding for this website from ACON.