Being gay men, we are interested in practical matters around the home such as cooking tips, maintenance of fire detectors in the home or unit, and gardening.
In the kitchen with Mitchell
Melizano Salata (Greek Eggplant Dip)
Hi I'm Mitchell.
Place whole eggplant(s) on a baking tray and cook in a moderate oven [180c] for 30 - 50 minutes, depending on the size, until soft to touch. While hot remove the skin - please wear rubber gloves when doing this.
Then chop flesh roughly and drain off the excess moisture.
Place all remaining ingredients and eggplant, excepting the olive oil into a food processor [Braun] and process.
Then gradually add small quantities of the olive oil to the mixture and blend.
Place in bowl and chill well.
The dip mixture will thicken as it chills.