MAG (Mature Age Gay) Sydney


Being gay men, we are interested in practical matters around the home such as cooking tips, maintenance of fire detectors in the home or unit, and gardening.

Chocolate Crackles
Easy cooking with rice
Harry's Vegetable Bake
In the kitchen with Mitchell
Chinese Tomato and Egg Soup
In the kitchen with Mitchell
Hummus Bitahina
In the kitchen with Mitchell
Indian Tiger Fritters
In the kitchen with Mitchell
Melizano Salata
John's Tart
Len's Rhubarb Slice Cake
Marcantonio's Cherry Ripe with White Chocolate Crumble
Vodka & Red Bull Christmas Cake

In the kitchen with Mitchell


  • 225g Chickpea Flour available from Fiji Market in Newtown
  • 1 teaspoon sea salt (I use Korean)
  • 1/2 teaspoon bicarbonate of soda
  • 400ml water
  • Peanut Oil for cooking
  • Sift the chickpea flour, sea salt and bicarbonate of soda into a large bowl. make a well in the centre and add the water, using a balloon whisk, gradually mix the flour into the water to form a smooth batter.

    Set aside for 15 minutes.

    Heat enough Peanut Oil to cover the bottom of a frying pan over a medium heat.

    Add a small quantity of the batter to the pan and cook for 3 minutes each side - until golden.

    Repeat with the remaining batter.

    MAG is committed to the health and welfare of the mature-aged gay and bisexual men.   |   We have no political or religious affiliations.

    MAG Sydney INC | 414 Elizabeth Street, Surry Hills NSW 2010 | Follow us on Facbook

    This website is owned, registered to and maintained by MAG SYDNEY INCORPORATED.
    Funds to perform all of the above actions are made by way of donations and fundraising by MAG members and friends.
    MAG does not receive any funding for this website from ACON.