Being gay men, we are interested in practical matters around the home such as cooking tips, maintenance of fire detectors in the home or unit, and gardening.
In the kitchen with Mitchell
INDIAN TIGER FRITTERS
Sift the chickpea flour, sea salt and bicarbonate of soda into a large bowl. make a well in the centre and add the water, using a balloon whisk, gradually mix the flour into the water to form a smooth batter.
Set aside for 15 minutes.
Heat enough Peanut Oil to cover the bottom of a frying pan over a medium heat.
Add a small quantity of the batter to the pan and cook for 3 minutes each side - until golden.
Repeat with the remaining batter.