Being gay men, we are interested in practical matters around the home such as cooking tips, maintenance of fire detectors in the home or unit, and gardening.
In the kitchen with Mitchell
CHINESE TOMATO AND EGG SOUP
This inexpensive and easy to make soup is really good in the colder months.
Heat the oil over a high heat until very hot (I use my clay pot, but you can use a Wok, or even a saucepan), add the spring onions and stir-fry for a few seconds to add flavour to the oil.
Pour in the stock then bring to the boil.
Add the tomatoes and return to the boil.
Add the soy sauce and slowly pour in the eggs, stirring as you pour.
Return to the boil.
Combine the corn flour with enough water to make a paste.
Add to the soup and simmer until it thickens - Serve and enjoy.