MAG (Mature Age Gay) Sydney


Recipe

Being gay men, we are interested in practical matters around the home such as cooking tips, maintenance of fire detectors in the home or unit, and gardening.

Chocolate Crackles
Easy cooking with rice
Harry's Vegetable Bake
In the kitchen with Mitchell
Chinese Tomato and Egg Soup
In the kitchen with Mitchell
Hummus Bitahina
In the kitchen with Mitchell
Indian Tiger Fritters
In the kitchen with Mitchell
Melizano Salata
John's Tart
Len's Rhubarb Slice Cake
Marcantonio's Cherry Ripe with White Chocolate Crumble
Vodka & Red Bull Christmas Cake

In the kitchen with Mitchell

CHINESE TOMATO AND EGG SOUP

This inexpensive and easy to make soup is really good in the colder months.

I made it recently or my Dom-Man Sir L, who enjoyed it immensely.

Ingredients you will need:

  • One Spring Onion - chopped
  • 250g firm ripe tomatoes - peeled and diced
  • Two eggs - beaten
  • One Tablespoon Peanut Oil
  • One Litre Stock - I use Massel Chicken style Stock
  • One Tablespoon Light Soy Sauce - I use Pearl River Bridge
  • One Tablespoon Cornflour


  • Heat the oil over a high heat until very hot (I use my clay pot, but you can use a Wok, or even a saucepan), add the spring onions and stir-fry for a few seconds to add flavour to the oil.

    Pour in the stock then bring to the boil.

    Add the tomatoes and return to the boil.

    Add the soy sauce and slowly pour in the eggs, stirring as you pour.

    Return to the boil.

    Combine the corn flour with enough water to make a paste.

    Add to the soup and simmer until it thickens - Serve and enjoy.

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